(no subject)
Sep. 13th, 2010 06:52 pmThe really important stuff first: Don't you love when you're making a meal or dish for the first time, without any real recipe, and it turns out perfectly? I made this... it's sort of a veggie version of mac and cheese, that my mother's always done. It's basically a casserole of tricolor rotini, carrots, broccoli, and peas, with a tofu bechamel. So I mean, it's not complex, but I made it blind, just thinking about what must be in it, and it was awesome.
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